How to Make the Perfect Magic Shroom Tea

Shroom tea is one of a popular way to consume psilocybin mushrooms. Not only does it reduce the earthy taste of raw shrooms, but it also enhances the overall experience by delivering faster and smoother effects. In this guide, we’ll show you step-by-step how to make the perfect magic mushroom tea recipe, ensuring potency and flavor are maximized.

Important Magic Mushroom Tea Tips

• Use Fresh Ingredients: Always opt for fresh, high-quality shrooms and herbal tea for the best results.
• Mind the Dosage: Adjust the amount of shrooms based on your experience level and desired effects.
• Never Boil the Mushrooms: Boiling mushrooms can cause a loss of potency. Keep the water temperature below boiling.
• Enhance the Flavor: Add honey, lemon, or ginger to make the tea more enjoyable.
• Experiment: Try different herbal teas to discover your favorite combination.

Benefits of Magic Shroom Tea

1. Faster Onset: Psilocybin is absorbed more quickly in liquid form, leading to a faster onset of effects.
2. Reduced Stomach Discomfort: Brewing shrooms into tea makes them easier to digest.
3. Customizable Flavor: Add herbs, honey, or citrus to create a delicious beverage.

Step-by-Step Magic Mushroom Tea Recipe Guide

Ingredients

• 1-2 grams of dried magic mushrooms (adjust based on your desired dosage)
• 1-2 cups of water
• Herbal tea of your choice (e.g., chamomile, ginger, or green tea)
• Optional: lemon juice, honey, or ginger for taste

Instructions

1. Prepare the Shrooms

• Grind or chop your dried magic mushrooms into small pieces. This increases surface area, ensuring better extraction of psilocybin into the tea.

2. Heat the Water

• Heat 1-2 cups of water in a pot or kettle until it reaches a gentle simmer. Avoid boiling, as high temperatures can degrade psilocybin and reduce potency.

3. Steep the Mushrooms

• Reduce the heat to maintain a gentle simmer and add the mushroom pieces to the water.
• Let them steep for 10-15 minutes, stirring occasionally. For enhanced potency, squeeze in a bit of lemon juice. The acid converts psilocybin into psilocin, leading to faster absorption.

4. Strain the Tea

• Use a fine mesh strainer or cheesecloth to separate the mushroom solids from the liquid. You can save the solids for a second brew if desired.

5. Add Flavor

• Brew your favorite herbal tea in the hot mushroom tea.
• Sweeten with honey or add a slice of ginger or lemon to improve taste.

Tips for the Best Shroom Tea Experience

1. Start Small: If you’re new to magic mushrooms, begin with a low dose (1 gram or less).
2. Create a Comfortable Environment: Set up a calm and safe space for your tea journey.
3. Stay Hydrated: Drink water alongside your tea to stay hydrated throughout the experience.
4. Keep Track of Effects: Effects typically begin within 15-30 minutes when consumed as tea.

Common Mistakes to Avoid with Shroom Tea

1. Boiling the Mushrooms: High heat can degrade the active compounds and significantly reduce potency.
2. Skipping the Straining Step: Leaving mushroom solids in the tea can lead to a bitter taste.
3. Ignoring Set and Setting: A calm and positive mindset is essential for a pleasant experience.

Have Fun!

Magic shroom tea is a convenient, flavorful, and effective way to enjoy the benefits of psilocybin. By following the steps outlined above, you can create a beverage that’s both potent and enjoyable. Whether you’re microdosing for clarity or exploring higher doses for spiritual growth, magic shroom tea offers a versatile and user-friendly approach.